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thermometer calibration log pdf

The procedure for calibration of stem type bi-metallic thermometers is … Thermometer Calibration Log . THERMOMETER CALIBRATION LOG Facility Name: Check calibration of thermometers daily and when accidentally dropped. Thermometer Calibration Log - Updated.pdf - Google Drive. HACCP Thermometer Calibration Log Hazard Analysis and Critical Control Points (HACCP) is a preventive approach to assuring food safety. 4. Procedure: Fill container with 50% crushed ice and 50% water (use 60% / 40% ratio for cubed ice and water). 3. Fill up a large cup with mostly ice and a little water, place the thermometer in the cup, stir and wait 1 minute for the thermometer to stabilize and then record the temperature. Corrective actions (if necessary) Result of corrective actions and date accomplished Initials . 6. Thermometer Calibration Log 1 Instructions: Foodservice employees will record the calibration temperature and corrective action taken, if applicable, on the Thermometer Calibration Log each time a thermometer is calibrated. Once a bi-metal coil thermometer has been cali-brated for high temperature use, label the thermom-eter for use in this temperature range. If the thermometer is within +/ - 2°F of 32°F than the thermometer is calibrated, if not the thermometer must be calibrated, or Thermometer Calibration Log (Calibration is the process of resetting a thermometer to read accurately at a known temperature) Calibration Instructions: Fill a large glass with ice and water then stir. If this log shows that thermometers stay calibrated over the two-week period, move to a three-week calibration … If a cooler thermometer cannot be calibrated, it must be verified as accurate by comparison to a calibrated thermometer. Thermometer(s) shall be calibrated or verified accurate quarterly (not to exceed 90 days). Infrared Thermometer: Check calibration once per week (Mondays). Thermometer Calibration Log Date Thermometer Being Calibrated Temperature Reading Corrective Action Initials Manager Initials/Date . Check Calibration weekly and when thermometer is dropped. Write in initial at the bottom of the log. Date Write the temperature reading of each thermometer in the row that corresponds to the identification number on the thermometer. Sign in The foodservice manager will verify that foodservice Title: HACCP-Based SOPs Author: NAL User Created Date: Sign in. Check off the corrective action taken (recalibrated or discarded) in the “Corrective Actions” column. 2. thermometer calibration log. Thermometers must be accurate to at least +/- 2ºF from 32ºF. Date of calibration oDeviation from 32 F? 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