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why is sugar more soluble than salt

Salt and sugar can appear almost identical on casual inspection, both being white, crystalline solids. In other words, a greater weight of sugar will dissolve in a fixed quantity of water than will salt in that same amount of water. In a half liter of 20 °C water, the maximum amount is 1000 grams. Explanation: Mark as brainlest kong tama . pa anwser po nitong nasa taas please⏳⏳⏳⌛ no. This means you can put more salt or sugar in water when the temperature is high, but not all things behave in this way! Sodium chloride and sucrose share no elemental components at all. Yes, sugar is more soluble in water than salt. But even sugar has an upper limit on how much can dissolve. This simple demonstration uses three beakers of water to let you compare the results of mixing sand, sugar, and salt in water. Rather than thinking of sugar dissolving "faster" than salt, look at the situation as a matter of how much of each dissolves. You can compare the solubility of sugar, salt, and some other solutes in the Table below. Sugar is more soluble and therefore should dissolve faster than the salt. 23 po silver ung nasa huli! Sugar is more soluble than Salt. Sugar is more soluble than salt, meaning, when mixted with a liquid sugar dissolves more easily than salt. The problem you'll be attempting to solve in this experiment is whether sugar or salt dissolves faster when mixed into various liquids. When sugar is dissolved in water, it is single molecules of sugar surrounded by … However, despite the fact that both are water soluble, they have vast chemical differences. For example, sugar is much more soluble in water than is salt. Sugar (sucrose): water solubility 2000 g/L)/ (2000 g/L)/(342.30 g/mol) = 5.84 moles/L So on a molar basis, the solubilities are close and one might conclude that the apparent difference lies in the difference in molar masses. thanks thanks for your help your the genus galing your welcome guys galings New questions in Science. In terms of grams of solute to 100 grams of water Salt is 35 from 5 to 85 degrees C and Sugar is 195 from 5 to 85 degrees C. There is no increase in solubility with temperature for Salt but for Sugar the increase with temperature is 185. Simpler still, sugar is more soluble than Answer 2: The best way to answer this is to try it yourself! Using the marker and masking tape label two cups for each compound: “table salt,” “table sugar,” “baking soda” and “Epsom salts.” Into one table salt cup measure 50 grams of salt. This occurs because the alcohol molecules are less polar than water is, so the salt ions do not bond with them as easily. Sugar is more soluble in higher temperature water. If you add more sugar than this, the extra sugar won’t dissolve. Let’s say you want to dissolve a spoon of sugar in a beaker of water. The sugar on the spoon is in the form of sugar molecules bonded together as a crystal. She however adds that some populations are more sensitive to salt—such as people over 50 and people who already have high blood pressure—making a change in sodium affects them more than … With the permanent marker ink … In the years that you've been using salt and sugar on your foods, you've probably noticed that each piece of salt-which actually is a crystal-is a little smaller than each piece of sugar, which also is a crystal. Some things, like sugar, or sodium chloride (table salt) are more soluble at higher temperature. Questions in Science a crystal or sodium chloride ( Table salt ) are more soluble higher... Bond with them as easily a beaker of water to let you compare the solubility of,... 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